Steamed mussels and clams with two sauces from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine

  • dill
  • mussels
  • Old Bay seasoning
  • white wine
  • chile sauce
  • littleneck clams
  • prepared horseradish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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