Pork and ancho chile tamales with Mexican red sauce from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine

  • dried cherries
  • corn
  • ground cumin
  • limes
  • masa harina
  • pork tenderloin
  • chicken broth
  • lard
  • ancho chiles
  • corn husks
  • hot Mexican tomato sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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