Chicken stock, turkey stock from The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (page 9) by Aliza Green
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 12-16 (1 gallon/4 L)
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EYB Comments
Despite the title, the turkey wings are optional. Can substitute celery root trimmings for celery. See recipe for herb suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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