Thai chicken coconut soup (Tom kha gai) from The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (page 31) by Aliza Green

  • coconut milk
  • chicken stock
  • Show all ingredients...
  • Serves : 8-12 (3 quarts/3 L)

  • EYB Comments

    Can substitute serrano or other hot green chile for Thai green chile, and dried galangal or fresh ginger for fresh galangal. See recipe for optional shiitake mushroom add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano or other hot green chile for Thai green chile, and dried galangal or fresh ginger for fresh galangal. See recipe for optional shiitake mushroom add-in.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.