Caribbean callalou soup from The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (page 50) by Aliza Green
- bay leaves
- all-purpose flour
- Show all ingredients...
- Serves : 8-12 (1 gallon/4 L)
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EYB Comments
Can substitute chicken stock for vegetable stock, Worcestershire sauce for Pickapeppa sauce, smoked turkey leg or thigh for bacon, and Swiss chard or Chinese spinach for regular spinach. See recipe for optional hot pepper sauce add-in.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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