Red pumpkin soup (French soupe de potiron) from The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (page 78) by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar pumpkin or calabaza for red pumpkin, roasted chicken broth or vegetable stock for chicken stock, and sharp cheddar cheese for Gruyère cheese.

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