Romano and rainbow swiss chard herbed quiche with quinoa crust from Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes (page 145) by Patricia Green and Carolyn Hemming

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  • Serves : 4

  • EYB Comments

    Can use vegetable oil for grapeseed oil or dried basil for fresh basil. Can use dried thyme for fresh thyme or Parmesan cheese for romano cheese. Can use half and half for milk.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use vegetable oil for grapeseed oil or dried basil for fresh basil. Can use dried thyme for fresh thyme or Parmesan cheese for romano cheese. Can use half and half for milk.

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