Green or yellow bean dill pickles from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 18) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow beans for green beans, green bell peppers for red bell peppers, and canning salt for pickling salt.

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