Mexican chocolate millet pudding from Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes (page 167) by Patricia Green and Carolyn Hemming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use cooked quinoa, sorghum, or amaranth for millet.

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