Ranch dressing from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 126) by Dominick Thompson
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paprika
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- maple syrup
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- Serves : ¾ cup
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EYB Comments
Can substitute plain plant-based yogurt for basic cashew cream, dried dill weed for fresh dill, and dried parsley for fresh parsley.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Buffalo cauliflower "chicken" wings bowls; Fantastic fritters
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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