"Egg" salad collard wraps from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 210) by Dominick Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan mayonnaise for cashew mayo, mustard powder for Dijon mustard, and fine sea salt for black salt (kala namak); you may use the Cashew mayo recipe on page 123.

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