EWEE beet burgers from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 216) by Dominick Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet BBQ sauce; Maple-roasted brussels sprouts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute egg replacer for flax egg, store-bought no-sugar-added vegan BBQ sauce for beet BBQ sauce, and no-salt-added canned lentils for cooked lentils; the Beet BBQ sauce recipe is on page 132 and the Cashew mayo on page 123.

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