Lentil sloppy joes from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 219) by Dominick Thompson

  • ground cumin
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  • chili powder
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  • Show all ingredients...
  • Serves : 4 sandwiches

  • EYB Comments

    Can substitute cremini mushrooms for button mushrooms, canned lentils for cooked green lentils, mustard powder for Dijon mustard, store-bought marinara for tomato and beet marinara, and vegan soft sandwich rolls for vegan soft sesame seed buns; The Tomato and beet marinara recipe is on page 133, the Cashew mayo on page 123, the Quick pickled red onions recipe on page 132.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and beet marinara

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for button mushrooms, canned lentils for cooked green lentils, mustard powder for Dijon mustard, store-bought marinara for tomato and beet marinara, and vegan soft sandwich rolls for vegan soft sesame seed buns; The Tomato and beet marinara recipe is on page 133, the Cashew mayo on page 123, the Quick pickled red onions recipe on page 132.

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