Kale-L pesto pasta from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 241) by Dominick Thompson

  • fine sea salt
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  • garlic cloves
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute sunflower seeds, hemp hearts, unsalted almonds, or walnuts for pine nuts, spinach, beet greens, Swiss chard, or fresh basil leaves for kale, and gluten-free brown rice pasta for whole-grain short pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds, hemp hearts, unsalted almonds, or walnuts for pine nuts, spinach, beet greens, Swiss chard, or fresh basil leaves for kale, and gluten-free brown rice pasta for whole-grain short pasta.

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