Auntie Valerie's stuffed peppers from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 256) by Dominick Thompson
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fine sea salt
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basil
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- Serves : 4
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EYB Comments
Can substitute Roma tomatoes for plum tomatoes, canned lentils for cooked green lentils, and frozen quinoa for cooked quinoa.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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