"Beef" 'n' bean enchiladas from Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (page 264) by Dominick Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 1:1 gluten-free baking flour for white whole wheat flour, canned black beans for cooked black beans, sliced avocado for EZ guacamole, and vegan sour cream for sour cashew cream; You may use the Quick Pickled Red Onions recipe on page 132, and the EZ Guacamole recipe on page 130.

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