Birria grilled cheese [Midnight Taco, Oak Bluffs] from The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans (page 52) by Julia Blanter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless beef chuck roast, stew beef, or short rib for bone-in beef chuck roast, and 4-Blend Mexican cheese or mozzarella for Banneker cheese; leftover birria can be refrigerated 5 days or frozen up to 3 months.

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