Stir-fried crispy fish cakes with pork and salted eggs (Pat prik king pla fuu kai kem) from Thai Food (page 298) by David Thompson
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fish sauce
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galangal
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet shredded skate (Pla graben warn)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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