Sour tomato, mustard seed and chickpea curry from Midweek Recipes: Simple Cooking from my Edinburgh Studio (page 67) by Jess Elliott Dennison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yoghurt and miso flatbread dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cold-pressed rapeseed oil for vegetable oil, and cider vinegar for malt vinegar.

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