Curry of ash melon (Geng krua fak gwio) from Thai Food (page 306) by David Thompson

  • solid coconut cream
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Fish can be fresh or preserved, baked, grilled, or boiled.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salted fish (Pla kem); Stir-fried dried mussels (Hoi malaeng puu haeng); Sweet shredded skate (Pla graben warn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish can be fresh or preserved, baked, grilled, or boiled.

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