Silky capsicums with ricotta cream & radishes from The Shared Kitchen: Meals Made for Sharing with Your Community (page 80) by Clare Scrine

  • red wine vinegar
  • lemon
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute long Italian peppers for mixed capsicums, and focaccia bread for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long Italian peppers for mixed capsicums, and focaccia bread for sourdough bread.

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