Beer-battered lemon tofu with smashed cucumber salad from The Shared Kitchen: Meals Made for Sharing with Your Community (page 177) by Clare Scrine

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  • Chinese five-spice
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
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  • Serves : 4-6

  • EYB Comments

    Can substitute tamari for soy sauce, extra-firm tofu for firm tofu, and long cucumbers for Lebanese cucumbers; tofu marinates for at least 1 hour. Author notes for a gluten-free version, substitute cornflour for self-raising flour and soda water or gluten-free beer for the beer.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, extra-firm tofu for firm tofu, and long cucumbers for Lebanese cucumbers; tofu marinates for at least 1 hour. Author notes for a gluten-free version, substitute cornflour for self-raising flour and soda water or gluten-free beer for the beer.

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