Cheat's preserved lemon & chickpea tagine from The Shared Kitchen: Meals Made for Sharing with Your Community (page 182) by Clare Scrine
- ground turmeric
- fennel seeds
- Show all ingredients...
- Serves : 6-8
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EYB Comments
Can substitute canned chickpeas for dried chickpeas, and coriander (cilantro) leaves for parsley; dried chickpeas soak in cold water overnight. Author notes carrots can be substituted with capsicums, zucchini or another sturdy vegetable; celery or onion with leek or fennel; coconut cream with oat cream or extra stock; fennel seeds with caraway seeds or extra cumin seeds; and green beans with broccoli, broccolini, zucchini, shredded kale, cabbage or spinach.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.