Thai-style pumpkin soup with chilli lentils from The Shared Kitchen: Meals Made for Sharing with Your Community (page 256) by Clare Scrine

  • salt
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  • fresh herbs
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  • Serves : 4-6

  • EYB Comments

    Can substitute extra onion, 1 small sweet potato, or regular potato for carrots, and sweet potato for pumpkin (winter squash).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra onion, 1 small sweet potato, or regular potato for carrots, and sweet potato for pumpkin (winter squash).

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