Baked ricotta & tomatoes with crunchy seeds from The Shared Kitchen: Meals Made for Sharing with Your Community (page 290) by Clare Scrine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium or firm tofu for firm ricotta, maple syrup or brown sugar for honey, cumin seeds or bashed coriander seeds for caraway seeds, pumpkin seeds or chopped walnuts or almonds for sunflower seeds, and pumpkin, fennel, red or brown onion, capsicums or mushrooms for tomatoes.

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