Mackerel with Caesar salad from How to Eat In: Cooking at home for family and friends (page 190) by Adam Byatt

  • sea salt
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  • fresh anchovy fillets
  • Show all ingredients...
  • Serves : 4 as a starter

  • EYB Comments

    Can substitute marinated silverskin anchovy fillets for fresh anchovy fillets; you may use the Caesar dressing recipe on page 220; you may use the black olive tapenade recipe on page 224.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marinated silverskin anchovy fillets for fresh anchovy fillets; you may use the Caesar dressing recipe on page 220; you may use the black olive tapenade recipe on page 224.

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