Mixed pickled vegetables (Makhalal) from The Sudanese Kitchen: An Introduction to Local Food and Drink (page 81) by Omer Al Tijani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime salt for table salt; pickles for 2 to 3 days (or up to 14 days for a stronger taste) before serving.

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