Chicken on the bone in a spice-infused tomato sauce (Dem'at Jidad) from The Sudanese Kitchen: An Introduction to Local Food and Drink (page 171) by Omer Al Tijani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute passata for tomato juice; can substitute boned lamb for chicken to make Dem'at Lahma, or 200g mushrooms for a vegan version.

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