Marinated chicken skewers with spicy peanut coating (Agashey) from The Sudanese Kitchen: An Introduction to Local Food and Drink (page 172) by Omer Al Tijani

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Notes about this recipe

  • Eat Your Books

    Can substitute red chilli for green chilli, onion powder for ground fried onions, ground nutmeg for ground allspice, table salt for lime salt, and red onion for yellow onion; chicken marinates for 1 to 2 hours and skewers chill for 30 minutes before grilling.

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