Stuffed mixed vegetables with mincemeat, rice and dill in tomato sauce (Mahshi) from The Sudanese Kitchen: An Introduction to Local Food and Drink (page 220) by Omer Al Tijani

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed large peppers, small aubergines, small courgettes, large round potatoes, or large onions for large tomatoes, raw minced lamb for raw minced beef, and passata for tomato juice.

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