Hilu-Mur (Abrey) from The Sudanese Kitchen: An Introduction to Local Food and Drink (page 300) by Omer Al Tijani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute date sugar (sukar balah) for granulated sugar; the mixture ferments for about 12 hours then a further 8 to 10 hours.

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