Dashi-flavored rolled omelet (Dashi-maki tamago) from A Visual Guide to Sushi-Making at Home (page 116) by Hiro Sone and Lissa Doumani
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eggs
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kelp
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- Serves : 1 rolled omelet, about 2 1/2 by 1 by 5 in/6 by 2.5 by 12 cm
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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