Nigiri with dashi-marinated roasted bell pepper (Piiman) from A Visual Guide to Sushi-Making at Home (page 165) by Hiro Sone and Lissa Doumani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the marinated pepper for at least 3 hours, or up to overnight; you may use the dashi recipe on page 114.

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