Stuffed sushi in a soybean pouch (Inari-zushi) from A Visual Guide to Sushi-Making at Home (page 216) by Hiro Sone and Lissa Doumani

  • soy sauce
  • kelp
  • Show all ingredients...
  • Serves : 4 inari

  • EYB Comments

    Tofu pouches can be cooked and cooled up to 24 hours ahead, refrigerated in their cooling liquid.

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Notes about this recipe

  • Eat Your Books

    Tofu pouches can be cooked and cooled up to 24 hours ahead, refrigerated in their cooling liquid.

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