Fastest skillet fettuccini pie from 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need (page 167) by Rebecca Baugniet

  • tomato sauce
  • fresh fettuccine

  • EYB Comments

    Prepare the base recipe on page 154, replacing the dried fettuccini with fresh pasta and using prepared tomato sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare the base recipe on page 154, replacing the dried fettuccini with fresh pasta and using prepared tomato sauce.

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