Curried garbanzo & currant phyllo pie with brown rice from 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need (page 168) by Rebecca Baugniet

  • brown rice
  • vegetable stock

  • EYB Comments

    Prepare the base recipe on page 157, replacing the basmati rice with brown rice and increasing the stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare the base recipe on page 157, replacing the basmati rice with brown rice and increasing the stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.