Chocolate-peanut butter tartlets from 500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need (page 187) by Rebecca Baugniet

  • whipping cream
  • granulated sugar
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Refrigerate the filled tartlets for 2 hours, then refrigerate the ganache-topped tartlets for an additional 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the filled tartlets for 2 hours, then refrigerate the ganache-topped tartlets for an additional 2 hours.

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