Southern pan-fried chicken from Best Eats In Town on $40 a Day (page 76) by Rachael Ray

  • buttermilk
  • bacon
  • Show all ingredients...

  • EYB Comments

    Refrigerate chicken in brine overnight or at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate chicken in brine overnight or at least 4 hours.

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