Poutine classique from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes (page 44) by TasteAtlas

  • cornstarch
  • garlic clove
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Refrigerate the potatoes in cold water for 30 minutes to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the potatoes in cold water for 30 minutes to 24 hours.

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