Roasted suckling pig (Leitão assado no forno) from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes (page 134) by TasteAtlas

  • garlic cloves
  • lemons
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute melted lard for olive oil; Pig marinates for at least 12 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute melted lard for olive oil; Pig marinates for at least 12 hours.

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