Murgh makhani [Gulati] from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes (page 150) by TasteAtlas

  • lemon
  • Demerara sugar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute meat tenderizer for papaya paste, and a mix of onion and garlic powder for hing; chicken marinates for 1-12 hours.

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  • Eat Your Books

    Can substitute meat tenderizer for papaya paste, and a mix of onion and garlic powder for hing; chicken marinates for 1-12 hours.

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