Steak frites with green sauce (Steak frites avec sauce verte) from TasteAtlas’ 100 Legendary Restaurants and Their Iconic Dishes (page 260) by TasteAtlas

  • tarragon leaves
  • walnut halves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute strip steaks for ribeye steaks, and flat-leaf parsley for chervil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strip steaks for ribeye steaks, and flat-leaf parsley for chervil.

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