Farmer's market quesadillas from Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Year-Round (page 90) by Fine Cooking Editors

  • fresh cilantro
  • fresh corn kernels
  • Show all ingredients...
  • Serves : 4 quesadillas

  • EYB Comments

    Can substitute poblano chiles for Anaheim chiles, and yellow squash or yellow crookneck squash for summer squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles for Anaheim chiles, and yellow squash or yellow crookneck squash for summer squash.

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