Chiang Mai-style larp of pork (Larp Chiang Mai muu) from Thai Food (page 373) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw vegetables (Pak dip); Deep-fried pork skin (Kaep muu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on July 02, 2014

    Loved this recipe, and it was well received. What little was left over were excellent with tortilla chips.

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