Crab fritters from Martha Stewart's Quick Cook Menus by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage slaw; Sautéed tomatillos; Waffle fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on March 27, 2023

    This is my go-to crab cake recipe. Minimal ingredients lets you focus on the crab. I do NOT use a stick of butter to fry them in; I use my cast iron skillet with maybe 1-2 tbsp butter for 4 cakes. I'll add a bit of sautéed red pepper to give it some color. I keep coming back to this recipe because its all about the crab!

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