Grilled beef salad (Nahm dtok) from Thai Food (page 377) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on November 06, 2025

    A classic for a reason. Quick to throw together and delicious. Worth doing the toasted rice powder, adds another dimension to the zing of the sauce and the deeply savoury beef (cook on high heat for short period for browned exterior and pink interior).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.