Pumpkin and hazelnut soup with sage-fried mushrooms from Midweek Recipes: Simple Cooking from my Edinburgh Studio (page 115) by Jess Elliott Dennison

  • white wine
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute butternut squash for pumpkin, cold-pressed rapeseed oil for olive oil, and wild or chestnut mushrooms for shiitake mushrooms.

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Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkin, cold-pressed rapeseed oil for olive oil, and wild or chestnut mushrooms for shiitake mushrooms.

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