Spicy baked royal corona beans from Rancho Gordo

  • sweet sherry
  • crème fraîche
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute dried ayocote blanco beans or dried cassoulet beans for dried royal corona beans, slab bacon for pancetta, tomatoes for tomato purée, oregano sprigs or thyme sprigs for rosemary sprigs, amaro or Madeira wine for sweet sherry, chili paste for harissa, and sour cream for crème fraîche. Soak dried beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried ayocote blanco beans or dried cassoulet beans for dried royal corona beans, slab bacon for pancetta, tomatoes for tomato purée, oregano sprigs or thyme sprigs for rosemary sprigs, amaro or Madeira wine for sweet sherry, chili paste for harissa, and sour cream for crème fraîche. Soak dried beans overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.