Chicken, black bean, and goat cheese tostadas from The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen Editors

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Notes about this recipe

  • paula_2jbrri on May 05, 2026

    This recipe didn’t go exactly as planned. Yesterday, I made Chicken and Chickpea Tagine, which was okay, but we didn’t really like it, so there were leftovers. I’m a bit dyslexic, so when I shopped for the tortillas, I ended up with 6 eight-inch tortillas instead of 8 six-inch ones. I layered everything with chicken, rolled it into a burrito, and put it in the oven. I didn’t have quite enough chickpeas and carrots, and I didn’t want to open another can of black beans, so I made a corn salsa. The beans and chicken were already seasoned from yesterday, so I just mashed the beans, shredded the chicken, layered everything, rolled it into a burrito, and baked it. It was a great meal for Cinco de Mayo.

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