Bean curd stir-fried with bean sprouts (Tor huu pat tua nork) from Thai Food (page 462) by David Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice porridge (Koa dtom kreuang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 03, 2021

    A lovely light dish. Omit the oyster sauce for a vegetarian version.

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